Are your current pressure-boosting pumps the best design for your operating conditions? Are they maximizing value from your operating budget with peak efficiency? How can you know for sure, and what can you do if they are not? Here are some guidelines for evaluating performance efficiency in pressure-boosting applications and for choosing the best pump configurations for new or existing applications.
The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.
Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.
While some water quality parameters may get more attention in industrial settings, few are more critical than conductivity. Understanding conductivity monitoring for industrial applications — where it is needed, how it works, and how to leverage the appropriate instruments and standards in order to pinpoint it — will unlock huge gains in efficiency, effectiveness, and regulatory compliance.
A milk producer operates an evaporated milk production facility that generates an average of 58,000 gpd of contaminated water with spikes of 1,200 gallons up to 12 times per day. Two 2,000 gallon batch tanks are used for pH adjustment before discharge. Most of the flow goes through the tanks.
Spent hops and general brewery wastewater are natural by-products of the beer-making process and must be reused or disposed of accordingly. Some brewers are charged substantial fines for dumping high-solids wastewater into the city sewer system. With Parkson Rotostrainers, over 90% of the Biological Oxygen Demand (BOD) of wastewater can be filtered out, greatly reducing the city sewer charges. Many breweries can even sell much of the spent grain and other captured solids to local farms as livestock feed, thereby profiting on an otherwise ‘waste’ product.
Ken’s Foods is a privately held food manufacturing company located in Marlborough, Massachusetts, USA. For 60 years, Ken’s Foods has been making an extensive line of salad dressings, sauces, and marinades.
A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.
As with any industrial process, the right tool for the job depends on the nature of the task at hand. In aerobic wastewater treatment, that optimal choice often comes down to a balance between the biological and financial demands of the application. Either way, here are several performance comparisons of how multiple aeration methods and locations stack up in industrial wastewater treatment applications.
A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant. Read the full case study to learn how after a Mazzei AirJection system was installed, dissolved oxygen levels increased in the aeration basins, which immediately eliminated the odors.
Dissolved gases like NH3, H2S or NOx in waste water lead to contamination in the sewage system and high treatment costs for municipal waste water treatment plants.
See how Xylem partnered with WateReuse Colorado and Invintions Winery to create wine using purified recycled water.
At Fluence, we have more than 30 years of experience in the design, construction, and operation of waste-to-energy plants for a wide range of industrial and municipal clients. Our proprietary anaerobic treatment technologies process wastewater and sludge to produce biogas, which can be used to produce electricity and thermal energy, or which can be purified to produce biomethane for injection into the grid.
L'eau Claire upflow filters offer an alternative to conventional water clarifiers for removing suspended solids and colloidal material such as silica. Despite the influent loading, this cost-effective filtration process removes 98% of particulates ≥2 microns without the use of clarifiers, flocculation, sedimentation, dry chemical addition or mixers. Watch the video to see how it works.
A hospital had been pumping their wastewater with a submersible pump for years. But after seeing the benefits of the S&L Above Grade Wet Well Mounted Pump Station, they quickly saw the benefits - easier and safer maintenance, higher efficiency, long pump life, and more. Hear from the operator himself to learn why the hospital now prefers S&L's EVERLAST™ Wet Well Mounted Pump Station.
Every year, World Water Week, a conference organized by the Stockholm International Water Institute(SIWI), brings together experts from around the world to discuss global water issues. This year’s event focused on Water, Ecosystems and Human Development, with discussions concentrating on how business, NGOs and government agencies are collaborating to address water-related challenges.
Three thousand litres of water — that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.
Industrial companies need reliable water treatment technology, since failure of a water system may result in downtime for production, with significant financial impacts. Ultraviolet (UV) technology is used for water treatment in various industries such as microelectronics, food & beverage, pharmaceuticals, and many other industry segments.
The Greater Lawrence Sanitary District (GLSD) in North Andover, MA, was one of 28 organizations nationwide to be honored for an innovative water or wastewater project in the most recent PISCES Recognition Program sponsored by the Clean Water State Revolving Fund (CWSRF). PISCES stands for Performance and Innovation in the SRF Creating Environmental Success.
By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?
Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.
Technologies which could transform the shape of the water industry of the future will be on show at the fifth BlueTech Forum, to be held in San Francisco.
Wineries and vineyards face some added environmental and economic challenges to properly treat and dispose of wastewater. Proper treatment and disposal can be costly and there are very strict regulations that must be followed.
Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing.
With over 1,000 manufacturing sites in more than 200 countries, Coca-Cola Company knows a thing or two about water. And much of that knowledge is housed in Paul Bowen’s organization.