Water and Wastewater Solutions For The Food and Beverage Industry

  1. 3M™ Liqui-Cel™ Membrane Contactors Are Widely Used In The Soft Drink And Brewing Industries To Control Dissolved Gasses
    7/10/2017

    Gas control is an important concern in the beverage industry. Oxygen in the water can oxidize flavor components and shorten the shelf life of the product. Carbon dioxide can also have an impact on taste and pH of the product.

  2. Autolyzed Excess Yeast: Control Breweries Energy Footprint
    3/13/2014

    Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.

  3. Municipal Water Reuse Done Right: Lessons In Efficiency
    2/24/2014

    California water reuse program provides multiple benefits, serving as a model for other municipalities.

  4. Alcoholic Beverage Fusel Alcohol Testing With Static Headspace
    9/2/2014

    A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.

  5. The Advantages Of Automating Wastewater Treatment
    10/1/2016

    Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?

  6. Repair Of Major Damage To High Density Polyethylene Wastewater Pipeline
    8/13/2018

    Leprino Foods, the world's largest mozzarella cheese producer, operates two plants that share one wastewater pipeline – a 16” SDR11 High Density Polyethylene Pipeline (operating at approximately 160 PSI). During dirt work an “auger” hit the wastewater pipeline and drilled an 8” diameter hole in the line. Leprino needed immediate access to a repair fitting for this line.

  7. Coriolis Installation At Brewery Indicates Bright Future For SITRANS FC430
    1/10/2019

    A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.

  8. Successful Screening Pilot At A Major Waste-To-Energy Player
    3/19/2019

    Parkson recently had a very successful pilot test at the facility of a bio-feedstock supplier of waste products turned into fuel. The Rotoshear® unit, equipped with a .060” wedgewire screen, successfully removes solids directly from Industrial Waste Hauling trucks to recover grease. Screening this material before it enters the receiving station allows the facility to focus on proper treatment of the industrial wastewater rather than the expensive downtime to drain and clean their receiving pond.

  9. 5 Approaches to Treating Wastewater in Food (Meat) Production
    5/10/2016

    The meat processing industry consists of two major groups - slaughterhouses and packinghouses. A slaughterhouse is a plant that harvests animals and whose main product is fresh meat as a whole or smaller meat cuts. A packinghouse is a plant that both slaughters and processes fresh meat to cured, smoked, canned and other prepared meat products.

  10. An Unconventional Approach To Dairy Wastewater Treatment
    12/2/2016

    If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.