Water and Wastewater Solutions For The Food and Beverage Industry

  1. Successful Ammonia Removal From Wastewater Using 3M™ Liqui-Cel™ Membrane Contactors At A European Manufacturing Facility
    8/10/2017

    Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.

  2. Supplemental Aeration System Reduces High BOD Levels And Solves Odor Issues
    9/1/2018

    A leading fruit juice company had expanded over the past ten years and increased wastewater flow from 7,000 to 11,000 gallons per day (gpd), without upgrading its wastewater treatment plant. Read the full case study to learn how after a Mazzei AirJection system was installed, dissolved oxygen levels increased in the aeration basins, which immediately eliminated the odors.

  3. Coriolis Installation At Brewery Indicates Bright Future For SITRANS FC430
    1/10/2019

    A global beverage company produces, markets, sells and distributes a variety of beverages including beer, malt, soft drinks, fruit juices and mineral water. The brewery has utilized several types of SITRANS F flowmeters from Siemens to regulate all aspects of the brewing process for more than a decade, including SITRANS F C Coriolis meters to monitor the sugar concentration in wort prior to fermentation.

  4. FlexRake® Fine Screen Delivers Reliable Performance In California Winery
    2/22/2018

    The McManis Family Vineyard is surrounded by rural land in Ripon, California. All water on-site is courtesy of the vineyard’s own well system. With no access to city facilities, the matter of managing the site’s waste falls to the Duperon® FlexRake® FS Winery Model.

  5. 3M™ Liqui-Cel™ Membrane Contactors Improve Water Quality and EDI Performance
    6/27/2017

    Electrodeionization (EDI) is a widely used water treatment process. EDI technology is an electrochemical process that uses ion selective membranes and an electrical current to continuously remove ions from water. The process uses ion exchange resin to remove the ions from the feed stream, producing pure water.

  6. Premiere At The Goldsteig Cheese Dairy
    2/5/2016

    A Kaeser EBS series screw blower is making wastewater treatment considerably more efficient and effective at the Goldsteig dairy factory in Cham in the Upper Palatinate region in Germany.

  7. Super-Charged Wastewater Treatment And Energy Production
    10/28/2015

    “Bioelectrochemistry” is a mouthful, but it’s a word you should get familiar with if your goal is sustainable, energy-efficient industrial wastewater treatment.

  8. Lessons From Nestle’s Zero Water Facility
    9/28/2015

    Under pressure to avoid using Southern California’s endangered groundwater supply, Nestlé has announced plans to convert a Modesto milk factory into a “zero water” facility capable of extracting water from the materials it manufactures and reusing it for industrial processes.

  9. New Methods In Photometry: Testing A New Spectrophotometer
    7/10/2017

    Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).

  10. Injecting Innovation Into The Food And Beverage Industry
    2/17/2016

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle dif­ferences that make each industry unique. For food and beverage companies, that means aligning with KLa Systems, a com­pany focused on oxygen transfer with a track record of innovation in jet aeration and mixing.